Recipe: Chicken Chili in the crockpot

This recipe is for Steff, who loved the chicken chili I sent home with her last week.

Chicken Chili (serves 8-10)

Ingredients

• 1 1lb bite sized chicken pieces (white or dark meat, your choice!)


• 2 Tablespoons dehydrated onions


• 1 small tin tomato sauce


• 2 cans of chopped tomatoes (If you like your chili spicier, sub one can Ro*tel tomatoes)


• 1 can chili beans in sauce


• 1 can kidney beans


• 1 bag frozen corn or 2 cans of corn drained


• 1 packet taco seasoning (It tastes exactly the same as chili seasoning and it’s cheaper!)

Directions

1. Combine all of the ingredients in the crock pot.


2. Cook on low for 8-10 hours.


3. Serve top with cheese.

 

If you have a smaller crock pot, halve the recipe.  This chili freezes well, and is great as a "re-purposed meal" with the addition of cooked macaroni for chili mac, or served over tortilla chips with cheese for zesty nachos.