Yummy recipe- Crock pot Corned Beef

So I'm late for St. Patty's day...But, if you are like me and stocked up on corned beef when they were cheap this last week, you've got a couple socked away in the back of the freezer!

 

Corned Beef in the Crock Pot

 

• 1 2-3 lb Corned beef, rinsed (throw away the package of spices)


• 1 jar of stone ground mustard


• 1/2 cup brown sugar

1. Place corned beef in crock pot


2. In a small bowl, mix together remaining ingredients


3. Pour mixture over corned beef


4. Cook on low for 8-10 hours.

 

Serve with Boiled little red potatoes, boiled green cabbage and corn on the cob!  Cooking it in a crockpot makes a great au jus- it's good on the meat or poured over potatoes. Makes about 4-6 servings.

 

It's also great on bread as a sammich!