Yummy recipe- Crock pot Corned Beef

So I'm late for St. Patty's day...But, if you are like me and stocked up on corned beef when they were cheap this last week, you've got a couple socked away in the back of the freezer!

 

Corned Beef in the Crock Pot

 

• 1 2-3 lb Corned beef, rinsed (throw away the package of spices)


• 1 jar of stone ground mustard


• 1/2 cup brown sugar

1. Place corned beef in crock pot


2. In a small bowl, mix together remaining ingredients


3. Pour mixture over corned beef


4. Cook on low for 8-10 hours.

 

Serve with Boiled little red potatoes, boiled green cabbage and corn on the cob!  Cooking it in a crockpot makes a great au jus- it's good on the meat or poured over potatoes. Makes about 4-6 servings.

 

It's also great on bread as a sammich!

$20.00 Omaha Steak Reward Certificate Giveaway!

I've got a $20.00 Omaha Steak Reward Certificate.  I don't need it (We have sooo much meat in the freezer!!).

I'll choose a winner tonight before I go to bed and announce it tomorrow AM and email it out ASAP.

To enter leave a comment on the blog or on our Facebook Page about why you want the Certificate.  Remember to leave your email address too!

I went shopping: Albertsons

I just stopped in for cheese, I swear.

[caption id="attachment_1443" align="alignleft" width="600" caption="Hooray meat!"][/caption]

But once I wandered over to the meat section and saw the butcher putting out mark down meat, I had to buy some.

4 packages of 80/20 ground beef (each package gets split into 2 pieces)

2 steaks (these will be cut in half and DH and I will each get a half a steak)

Teriyaki Tri Tip (only $4.00. Org. Price $10!)

Total $19.46

That is enough for at least 12 meals!

I usually don't buy ground beef that fatty, but it was $2.00 or less per package.  What I do when I cook it is I rinse and drain the ground beef in a colander, the return it to frying pan.  In the case of hamburgers, I blot them between paper towels (like bacon or sausage). Most of the beef will be used in casseroles or skillets meals.

The Tri-tip is going to be cooked and sliced.  I'll package up half of it to make into sit fry and serve with veggies and rice.

The steaks will be cut in half as previously mentioned, then seasoned with kosher salt and freshly cracked pepper, and fried in a hot pan with melted butter. 2 minutes on each side, then tossed into the oven at 500 for 5 minutes. Then they are plated to rest.  I then de-glaze the pan with red wine, add some previously caramelized onion and sauteed mushrooms and make a nice reduction.  I serve the steaks with salad, steamed veggies and mashed potatoes.

 

One of my big tips for saving money is: BUY MARKED DOWN MEAT. Get it home, package it up into portions and freeze it!  This meat will probably last us a month or so.

Guest Post: Getting the Most Out of Fresh and Easy

This is a guest post written by my friend Brooke, who is a fellow couponer and frugal living lady!

Getting the Most Out of Fresh and Easy

 

I ran into Fresh and Easy this evening to redeem two $5 off $25 coupons I was holding that were set to expire that day.  I hate to let those coupons go to waste.  I’ll start by saying Fresh and Easy (“F&E”) is not my favorite store, since I’m a heavy couponer and the only coupons they’ll accept are their own.  It’s tough walking by manufacturer items, knowing you have a coupon and not being able to use them….but, if I have a reasonable F&E coupon then I’ll still shop but there is a method.

 

Around grilling seasons (summer, Superbowl, Labor day, Fourth of July) F&E heavily advertises their “grill packs” – they are an assortment of fresh meats regularly priced at $9.99 but during the holiday weekends are discounted.  This trip (in honor of Labor day) they were $6.99.  The packs vary but my favorite contains 4 mild Italian sausages, 4 hamburger patties and 8-10 pieces of seasoned chicken (drumsticks and thighs).  The limit was 2 so I purchased the limit ($6.99 X 2) as well as some discounted slider burger buns (2 packs both marked down to 0.52), some margarine, tomatoes (4 pack $1.99), strawberries and apple pie and a few other pantry staples I needed like sugar.  My total was a little over $25.00 then I redeemed my coupon and paid a few cents over $20.00.

 

I brought home the meat packs and immediately began to break them up for freezing.  I put the sausages in Tupperware containers suitable for freezing.  I bagged up the hamburger patties (2 to a baggie) and froze 4 patties (left 4 raw patties in the fridge).  I put 1 package of the chicken into a freezer safe container and put the other chicken pieces in the fridge.  For lunch the following day I pan fried the burger patties into mini-slider burgers (also using the discounted buns) and we had those for lunch.  I plan to grill the chicken for dinner.  This is an excellent way to affordably stockpile meat to use for several different purposes and storing meat correctly will ensure good meals down the road or towards the end of the month when the budget is tighter.  Below are a few ideas on how to use the meat from the packs.

 

Hamburger patties – fry for taco meat, add to pasta sauce to thicken it up, ground beef for hamburger helper or velveeta skillet boxed meals

 

Italian Sausages – boil and grill like brats or hot dogs, remove from casing and fry to incorporate into pasta sauce with leftover veggies, cook and slice to use as a pizza topping

 

Chicken – grill or bake chicken, debone and use as fajita meat, slow cook in crock pot and shread meat to use for a Mexican style tortilla casserole

 

Brooke is a wife and mother of two great kids.  In addition to being a frugalista, she is also a Thirty-One consultant.

 

If you are interested in writing a post for my blog, drop me an email at cacoupondiva@gmail.com.  Any topic related to money saving or frugal living is welcomed!