Crock Pot Spaghetti recipe!

This is a recipe that almost qualifies for $5.00 meal.  If you left out the meat balls, it would be under $5.00

 

Crock Pot Spaghetti (serves 8-10)

 

• 1 large can tomato Puree (.89)


• 2  cans tomatoes with sweet onion (.59 each)


• 1 bag frozen "fajita blend" (three colored peppers and onions) (.99)


• 2 bags frozen meatballs (.99 each)


• dehydrated onions, granulated garlic, Italian seasoning, Salt and Pepper to taste


• 1/2 c. water


• 1 package whole wheat spaghetti ($1.00)

Directions

1. Dump the first 4 ingredients into a large crock pot, season to taste.


2. Cook on low for 6-8 hours.


3. Add water.


4. Break spaghetti in half and add to crock pot.


5. Turn crock pot up to high and cook for 45 minutes or until spaghetti is cooked.

 

Serve with shredded cheese (if desired), mixed green salad, and rolls or bread.

 

If you have a smaller crock pot, cut the recipe in half. This freezes really well, if you want to make a large batch and divide it up for lunches or to make on a cook ahead day.