Your price book can be as complex or as easy as you want it to be. You can calculate price per unit*, or just list the regular price of each item at each of the stores you visit in your area.
If you have an iPhone (which I don't, but DH does), there are several apps available for purchase that take all the guess work out if it. If you are computer saavy, you could do a price book in Excel and print a copy when you go to market.
You can go old school, like I have.
I am in the middle of updating mine- our eating habits change, and products stop being sold, or we choose other products instead. My Vons and Target columns are complete and my Walgreens column is about 1/2 done. I am hoping to get the rest of the sheet completed by the end of the month.
*Price per unit helps you determine if the jumbo sized drum of applesauce is a better deal than a regular sized jar. take a look at the shelf tag- it should give you a price per unit (usually ounce or pound (lb.)). If the price per ounce/pound on the larger container is smaller, then it is a good deal. Here is an example of what the shelf tags can look like:
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