A great vegetarian GF Casserole Recipe

I made this WONDERFUL casserole last night and I had to share. It's vegetarian and Gluten free.  If you wanted to add meat, you could add cooked shredded chicken.

And the best part is... It's really inexpensive! This whole dish cost only $3.75!

Pinto Bean Enchilada Casserole (serves 8)

• 12 corn tortillas, torn into pieces (.50)


• 1 large can green enchilada sauce, divided ($1.00)


• 3 cups of shredded cheese, divided ($1.50)


• 1 can S&W Chipotle Pinto Beans, divided (don't drain off the liquid!)(.75)

1. Coat the bottom of a 9x13 pan with 3 Tbs. of of green enchilada sauce.


2. Layer torn tortillas, cheese, beans, enchilada sauce. Repeat until the pan is full.


3. Top with remaining cheese.


4. Bake Casserole at 350 degrees for 45 minutes, or until the casserole is brown, bubbly, and delicious.

Serve with a crisp green salad ($1.00/bag).

 

So... A whole dinner for $4.75!