I try to menu plan at least 2 weeks at a time, but we'll need to go to the grocery store at the med of next week. The freezer is looking bare. Here is our menu plan for this week:
I only plan dinners, as we tend to eat the same things for breakfast during the week: A mocha (I bought a huge canister of Cafe D'Vita at Costco last week. It will last us at least a month), a piece of fruit and a Thomas Bagel Thin with cream cheese. Lunch is usually leftovers or frozen Weight Watchers entrees, a piece of fruit, a fiber one bar, and a re0usable bottle of water.
Monday: Pepper Steak, rice, salad, and pot stickers (gyoza)
Tuesday: Omelets with carmelized onions, tomatoes, cheddar cheese and bacon with Potatoes Au Gratin from Omaha Steak, fruit, and juice.
Wednesday: BBQ boneless pork chops (cooked in the crockpot), baked squash, spring green salad.
Thursday: Cheeseburger Salad (A bed of spring greens topped with a hamburger patty, cheese and bacon crumbles) with choice of dressing and other salad fixins'.
Friday: Leftover Night!
Saturday: Skillet Casserole (probably with ground beef, cream of mushroom soup, cheese, noodles and veggies)
Sunday: Pizza and salad. There is a pizza place a block over that has a carryout special for $8.99. Exercise and a pizza!
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