New recipe- Crunchy Onion, chicken and noodle bake

This is a modified version of a recipe available at French's website. I used Philly cooking creme instead of cream of mushroom soup and milk, due to a guest's allergy to an ingredient in the soup.  If you are a vegetarian, you could leave out the chicken.

Our family loves French's French fried onions (and who doesn't!!) YUM!  I made this casserole last night for a girl's night in, where we clipped coupons and hung out.

Ingredients:

1 package Philly Cooking Creme ($1.50 coupons available at coupons.com)

1 cup FRENCH'S® Original French Fried Onions, divided (Coupon available from frenchs.com, also in newspapers about once a month)

1 c chopped onion sauted in 1 teaspoon butter

1 medium bag frozen broccoli (Coupon available from coupons.com)

2 cups cubed cooked chicken

1 package  egg noodles, cooked and drained (No yolks egg noodle coupons available from their website)

2 cups shredded Cheddar cheese, divided

combine all ingredient except 1/2 c. of cheese and onions in a greased 9x13 baking dish.

Top with remaining cheese and onions, bake at 350 for 30-45 minutes.