Here are pics of our Cupboard Stockpile, Fridge and freezer:
[caption id="attachment_496" align="alignleft" width="225" caption="Our Cupboard/Stockpile"]
[/caption][caption id="attachment_497" align="alignleft" width="300" caption="The Freezer is packed!"]
[/caption][caption id="attachment_498" align="alignleft" width="300" caption="Noms- The Fridge is fulla Salad (and cheese!)"]
[/caption]Breakfast was egg whites cooked with onions and bacon, topped with shredded cheese and salsa. We also had Greek yogurt with sliced strawberries. I made a French Press full of coffee (double strength), then mixed it with ice and Sugar Free Hazelnut Coffeemate for Hazelnut iced lattes. YUM!
Lunch was leftovers from the fridge for him, and I had a Digorno frozen pizza for one.
Dinner is going to be:
Iced Blueberry Green tea, bbq pulled beef roast, baked potato, green salad, corn on the cobbettes, and dessert is:
Frozen mangoes, frozen strawberries blended with milk and coconut sorbet and frozen in a 8x8 cake pan.
Everything came from our cupboard, except the potato, which I had to go buy. But, that Vons trip is for the next blog entry...
[...] think to do this at the beginning of the challenge, although I really should have. lol I read Cacoupondiva’s blog for their challenge and they did take pics of what is in their stockpile of [...]
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